Seasonal Menu

Online Food Takeout Orders

 

SMALL PLATES

Snack Mix - frosted mini wheats - smoked almonds - hot smoked spanish paprika. 5 | V

Pretzel Bites - honey mustard - pimento beer cheese 5 | V

Rice Fried “Chick-arrones” – fermented chile Honey – buttermilk blue cheese 8 | GF

Truffled White Bean Dip – salami – olives – crudite - pita 14

Waffle Fries Basket - pimento beer cheese – dijonnaise 7 | V

Charcuterie Plate - pork belly confit - country pork terrine - daily inspiration - accompaniments 14

Brussels Sprouts - calabrese honey - basil - parmesan 11 | V | GF

Pickled Peach Crostini - brie spread - applewood bacon - crispy greens 9

 

GARDEN Half | Full

Butterleaf Salad – cambazola buttermilk – red onion – cherry tomato – grilled baguette 7-14 GF V

Greens Salad – raspberries – fried shallot – candied walnut – Goddard’s chevre – sherry vinaigrette | 7-14 GF V

Tuna Salad - rocket - hard cooked egg - olive - citrus caper dressing 7 | 14 | GF

Add – grilled chicken breast | 4 grilled shrimp | 5

 

HANDHELDS – served with choice of fries or side salad

Grilled Cheese – cracked pepper gruyere mornay – blue cheese – aged cheddar – jalapeno jam | 10
add farm egg/ bacon | 1 each.

Veggie Sammy – roasted winter vegetables – griddled provoleta – chimichurri - aioli | 10 V

LBC Burger - two house blend smash patties– white american – applewood bacon– house pickle – leaf lettuce – tomato – “Larry” sauce | 9 single | 11 double

Fried Avocado Tacos – ancho aioli – pickled onions – cilantro – flour tortilla | 8

Thunderbird Burger - house-ground chicken patty – mustard slaw – cherry pepper mayo – swiss | 11

East Side Burger - 8oz grilled beef patty - horseradish cream - white cheddar - slow roasted tomato - butter lettuce - aioli | 11

 

MAINS

Fish 'n Chips - malt vinegar gribiche | 13

Steak Frites - 6oz grilled sirloin - aioli - sauce vert | 16 | GF

Mac and Cheese - pimento beer cheese - cheddar - blue cheese | 8 | V

Soup and Salad - half salad from our garden section with cup of the soup of the day | 10

 

SIDES

Side Salad 4 | GF

Anson Mills Cheese Grits 4 | V

Waffle Fries 4 | V

Fruit and Veggies 4 | V | GF

Bone-Marrow-Roasted Broccoli 4 | GF

Grilled Asparagus - toasted fregola - romesco 4 | V

Cup of Soup of the Day 4

 

DINNER served after 4pm daily

Spicy Porchetta - calabrian chile rub - parmesan crisps - pear butter 16 | GF

Apple Smoked BBQ Chicken - house pickles - mustard slaw - natural jus half or full 17 | 30 | GF

Mojo Smoked Pork Shank - borracho beans - mole - pickled red onion 23 | GF

Pan Seared Verlasso Salmon - poached radish - snap peas - sorrel leek emulsion 22 | GF

Lamb Bolognese Rigatoni - mint pistachio gremolata - bantum egg - pecorino 19

Buffalo Milk Rocotta and Spinach Ravioli - market veggies - local greens - creamy artichoke pan sauce - fried garlic 17 | V

 

DESSERTS

Tres Leches Poke Cake - salted caramel ice cream 7 | V

Brioche Pain Perdue - warm rhubarb jam - strawberry ice cream 7 | V

Warm Graham Cracker Cookie - burnt marshmallow cream - chocolate ganache 7 | V

Blueberry Compote Trifle - lemon curd - mint - oat streusel - chartreuse whipped cream 7 | V

Blueberry Compote Trifle - lemon curd - mint - oat streusel - chartreuse whipped cream 7 | V GF

 

KIDS | 5

All Plates Served with Choice of Fries, Fruit and Veggies, Side Salad, Steamed Broccoli, or Applesauce.

Cheeseburger

Fish Sticks

Chicken Tendies

Grilled Cheese

Cheddar Mac ‘n Cheese

Kid Sides Available a la carte | 2