Lunch

Served 11am-3pm

Small Plates

Rice Fried “Chick-arrones” – Fermented Chile Honey – Buttermilk Blue Cheese | 8 GF

Truffled White Bean Dip – Salami – Olives – Cheese - Crostini | 10

Waffle Fries Basket - Pimento Beer Cheese – Dijonnaise | 7

Mac and Cheese I 6

Garden Half | Full

Baby Kale – Cotija – Chile Pepitas – Black Beans – Avocado – Cilantro – Cumin Lime Citronette | 7-14 GF V

Greens Salad – Raspberries – Fried Shallot – Candied Walnut – Goddard’s Chevre – Sherry Vinaigrette | 7-14 GF V

Arugula – Blueberry – White Cheddar – Bacon Shard – Almond Ruby Port Dressing | 7-14 GF

Add – Grilled Chicken Breast | 4 Grilled Shrimp | 5

Mains – served with choice of Fries or Side Salad

Grilled Cheese – Cracked Pepper Gruyere Mornay – Blue cheese – Aged Cheddar – Jalapeno Jam | 8
Add Farm Egg/ Bacon | 1 Each.

Veggie Sammy – Roasted Winter Vegetables – Griddled Provoleta – Chimichurri - Aioli | 9 V

LBC Burger - Two House Blend Smash Patties– White American – Applewood Bacon– House Pickle – Leaf Lettuce – Tomato – “Larry” Sauce | 8 single | 10 double

Fried Avocado Tacos – Ancho Aioli – Pickled Onions – Cilantro – Flour Tortilla | 8

Thunderbird Burger - House-Ground Chicken Patty – Mustard Slaw – Cherry Pepper Mayo – Swiss | 10

Desserts | 7

Chocolate Chip Blondie – Mint Ice Cream – Candied Peanut V

Alma Cheddar Apple Crisp – Malt Ice Cream - Balsamic Reduction V

Chocolate Stout Bread Pudding – Spiced Rum Whipped Cream – Wattle Seeds V

Basil and Olive Oil Cake – Blueberry Compote – Crème Anglaise V

Spring Evening Fare

Starts at 4pm

Small Plates

Rice Fried “Chick-arrones” – Fermented Chile Honey – Buttermilk Blue Cheese | 8 GF

Truffled White Bean Dip - Salami - Olives - Cheese - Crostini | 14

Waffle Fries Basket - Pimento Beer Cheese – Dijonnaise | 7

Brussels Sprouts – Miso Caramel - Furikake – Chili Citrus | 8 V

Charcuterie Plate – Beef Aji Amarillo – Duck Rillette – Daily Inspiration – Pickles – Beer Mustard | 14 GF

Linguine Primavera – Asparagus – Sweet Pea – Basil Pesto – Toasted Almond - Parmesan | 11

Garden

Arugula – Blueberry - White Cheddar - Bacon Shard - Almond - Ruby Port Dressing | 7-14 GF

Greens Salad – Raspberries – Fried Shallot – Candied Walnut – Goddard’s Chevre – Sherry Vinaigrette | 7-14 GF

Baby Kale – Cotijia - Chile Pepita - Black Bean - Avocado - Cilantro - Cumin-Lime Citronette | 7-14 GF V

Lil Things – Grilled Chicken Breast | 4 Grilled Shrimp | 5

Handhelds

Pork Milanese – PJ's Guac - Smoked Paprika Aioli - Cotija Slaw - Fried Jalapeno | 11

Veggie Sammy - Roasted Winter Vegetables - Griddled Provoleta - Chimichurri - Aioli | 9 V

Grilled Cheese – Cracked Pepper Gruyere Mornay – Blue cheese – Aged Cheddar – Pepper Jelly | 8 Add Farm Egg/ Bacon | 1 Each.

LBC Burger - Two House Blend Smash Patties– White American – Applewood Bacon – House Pickle – Leaf Lettuce – Tomato – “Larry” Sauce | 10

Western Burger - Two 1/4 lb Smash Patties - House BBQ - Muenster Cheese - Half Sweet Pickles - Fried Onions | 11

East Side Burger - 8-oz Grilled Beef Patty - Horseradish Cream - White Cheddar - Slow-Roasted Tomato - Butter Lettuce - Aioli | 11

Thunderbird Burger - House-Ground Chicken Patty - Mustard Slaw - Cherry Pepper Mayo - Swiss | 10

Shareables

Slow Roasted Porchetta – Smoked Apple Butter – Fried Capers and Garlic| serves 2| 16| serves 4 | 30 GF

Apple-Smoked BBQ Chicken – House Pickles – Mustard Slaw - Natural Jus ½ or full | 17-30

Mains

Fish n Chips – Malt Vinegar Dijonaisse | 13

Wasabi Pea-Crusted Verlasso Salmon - Sauteed Local Greens - Garlic | 19 GF

Carne Asada – Skirt Steak – Tomatillo – Poblano Salsa Verde - Fried Onion - Corn Tortillas | 16 GF

Rice and Quinoa Bowl - Roasted Carrot - English Pea - Local Mustard Greens - Miso Rhubarb Paste – Mushroom Soy Broth - Farm Egg | 14 V

Sides | 7

Anson Mills Cheese Grits GF

Green Chile-Corn Pudding V

Mac and Cheese V

Bone-Marrow-Roasted Broccoli GF

Grilled Asparagus with Romesco V GF

Desserts | 7

Chocolate Chip Blondie – Mint Ice Cream – Candied Peanut V

Alma Cheddar Apple Crisp – Malt Ice Cream V

Chocolate Stout Bread Pudding - Spiced Rum Whipped Cream - Wattle Seeds

Basil and Olive Oil Cake - Blueberry Compote - Creme Anglaise V

Kids | 5

All Plates Served with Choice of Fries or Side Green Salad

Cheeseburger

Fish Sticks

Popcorn Chicken

Grilled Cheese

Veggie Sticks and Bits

Cheddar Mac ‘n Cheese