Today's Beer List
Big, dank, juice bomb. A beer for hop lovers and IPA drinkers. Hops are focused on flavor and aroma first, bitterness is present but restrained to let the dank through. This is what fresh beer tastes like!
Our collaboration with Lawrence's new professional soccer team, Kaw Valley FC, this classic kolsch drinks dry and crisp with a soft sweet malt character and light notes of pear, apple, and grapefruit. The perfect match day crusher.
Our take on a contemporary American Pale Ale, East Side is an equal blend of four hop varieties that hit every note of the new-school hop experience. Expect a balance of citrus, pine, tropical fruit, and the venerated and ever-amorphous dank. Aromatic with a soft bitterness, this beer is a true pounder and a worthy representation of our awesome ‘hood.
Raspberry Berliner Weisse
A super refreshing, tart wheat beer brewed with raspberries. Low alcohol, subtle sourness, lightly hopped, supremely consumable. It’s a little beer with a big presence. “Big hitter, the lama.”
Higher alcohol content promotes the complexity of the French Saison yeast. The usual saison suspects of black pepper, clove, banana, and fruity esters come through and shine brighter with the thicker backbone an 8.5% abv beer provides. The addition of peaches during fermentation adds an additional layer to the flavor profile. Big is sneaky as it tastes neither boozy, hot, or harsh. Accessible to all drinkers big and small.
A crunchy hop blend of Azzacca and Idaho 7 lay down aromas of white flesh peach, orange, pineapple, white grape, and grapefruit. Flaked oats boost the mouthfeel and an expressive yeast asseverates hop accentuating stone fruit esters. King Hippo is a sturdy opponent but a pleasure to conquer. Have one or two and Punch Out!!
Two Hands Anyhow
Silky mouthfeel, balanced crystal malt sweetness. Delicately hopped. A beer inspired by “The Iron Master”.
Mixed Culture Sour Saison
BIG Wonderful is first fermented with a French Saison yeast to termianl gravity then laid to rest on one-pound-per-gallon of peaches and pitched with a house blend of wild yeast and bacteria. The eight-month secondary fruit fermentation allows brettanomyces, lactobacillus, and pediococcus cultures to sour the beer and develop complex farmhouse characteristics. Expect layers of stone fruit, medium acidity, and balanced brett funk. BIG Wonderful is also available in limited bottle conditioned 22oz bottles.
Jump Right In
Belgian Golden with Elderflower and Aronia Berries
This beer was brewed with our friends at Odell Brewing Company and designed for a summer evening outdoors. Expect an acutely dry Belgian base with delicate elderflower tones and a downy aronia berry addition. Don’t fight the urge to try it again and again, say “What the hell” and jump right in.
A dusting of Lemon Drop hops and a dash of corn set up this Pale Lager for maximum consumability. Expect low alcohol, light body, and a suppressed bitterness. Park your land yacht and drag out your cooler. This is the perfect beer for sunburn season.
Kansas Wet Hop
This beer uses a mountain of freshly picked wet hops from Kansas Hop Company marrying the illusive flavors of wet hops with a hybrid yeast strain. 200 lbs of Kanook and Comet were dropped into the whirlpool to create this Kolsch disguised as an IPA. Expect a light malt base, robust bitterness, and heavy pine, spruce, cedar, and grassy hop flavors. Truly Kansas terroir.
Crowlers To Go
32oz cans of any our beer choices, filled on demand and ready for adventures. Order at the bar.
$3 Beers Every Tuesday
$2 Off All Crowlers To Go Every Wednesday
Happy Hour Wednesday, Thursday, Friday 4-6pm
Guest Beers, Cocktails, Wine, Cider, and GF Beer also available.