Today's Beer List
Big, dank, juice bomb. A beer for hop lovers and IPA drinkers. Hops are focused on flavor and aroma first, bitterness is present but restrained to let the dank through. This is what fresh beer tastes like!
Our collaboration with Lawrence's new professional soccer team, Kaw Valley FC, this classic kolsch drinks dry and crisp with a soft sweet malt character and light notes of pear, apple, and grapefruit. The perfect match day crusher.
Two Hands Anyhow
Silky mouthfeel, balanced crystal malt sweetness. Delicately hopped. A beer inspired by “The Iron Master.”
A crunchy hop blend of Azzacca and Idaho 7 lay down aromas of white fresh peach, orange, pineapple, white grape, and grapefruit. Flaked oats boost the mouthfeel and an expressive yeast asseverates hop accentuating stone fruit esters. King Hippo is a sturdy opponent but a pleasure to conquer. Have one or two and Punch Out!!
Higher alcohol content promotes the complexity of the French Saison yeast. The usual saison suspects of black pepper, clove, banana, and fruity esters come through and shine brighter with the thicker backbone an 8.5% abv beer provides. The addition of peaches during fermentation adds an additional layer to the flavor profile. Big is sneaky as it tastes neither boozy, hot, or harsh. Accessible to all drinkers big and small.
A super refreashing, tart wheat beer brewed with raspberries. Low alcohol, subtle sourness, lightly hopped, suprememly consumable. We have brewed this beer three times and have increased the berry addition for each batch, this round features triple the raspberries from the original. It's a little beer with a big presence. "Big Hitter, the Lama."
A combination of British, German, and Patagonian malts create layers of chocolate and roasted coffee flavors. Lightly hopped, this beer is for those that enjoy old world beer styles. Containing neither lavender nor diamonds, Lavy-D is our way of advocating for deathless bliss.
Leaning heavily into black malt and highly toasted grains, Tandem features an aggressive roasted malt profile. The rough edges are smoothed with additions of flaked oats to soften the mouthfeel and add balanced sweetness. Toast your oats, sow your oats, do whatever floats your boat, and ride your bicycle built for two.
Strange Dreams, Weird Science
True to it’s name, this beer has been plucked out of the ether with ingredients spanning the globe. A Norwegian yeast from the Terje Raftevold farmstead fermented at a steamy 95 degrees along with a hefty dry hop of Styrian Wolf, Hallertau Blanc, and Grungeist produce a dynamic and perplexing blend of strawberry, hay, mango, and tangerine flavors. Have a pint and try to put your finger on it.
Brewed with our friends at Repetition Coffee, this stout is all East Side. Big coffee aromas dominate the nose and finish, with hints of molasses and grapefruit. The base beer offers soft roasted notes from chocolate malt and roasted barley, and a creamy mouthfeel from flaked barley and oats. This year’s coffee component features a Peru from the Huadquiña Coop at the foothills of Machu Picchu, and a Kenya from the Yara Estate in Kiambu. It’s Coffee-for-Beer!
Pal, our first lager, is dry, clean, and crisp. 100% pilsner malt provides a bready base, while Cascade and Liberty hops add floral, citrus, and subtle spice character. Pal is designed to be an anytime, anywhere, go-to beer. It’s best enjoyed through multiple pints in the company of friends. Raise a glass to the special people in your life!
Spiced Winter Warmer
Joy to the World, Clark has come! A malty english strong ale gets spicy with clove, cinnamon, nutmeg, and ginger. We’re serious, Eddie, this beer’s warm embrace will fill you with cheer all winter long.
Crowlers To Go
32oz cans of any our beer choices, filled on demand and ready for adventures. Order at the bar.
$3 Beers Every Tuesday
Happy Hour Specials Wednesday and Thursday
Guest Beers, Cocktails, Wine, Cider, and GF Beer also available.