Today's Beer List
Big, dank, juice bomb. A beer for hop lovers and IPA drinkers. Hops are focused on flavor and aroma first, bitterness is present but restrained to let the dank through. This is what fresh beer tastes like!
Our collaboration with Lawrence's new professional soccer team, Kaw Valley FC, this classic kolsch drinks dry and crisp with a soft sweet malt character and light notes of pear, apple, and grapefruit. The perfect match day crusher.
Our take on a contemporary American Pale Ale, East Side is an equal blend of four hop varieties that hit every note of the new-school hop experience. Expect a balance of citrus, pine, tropical fruit, and the venerated and ever-amorphous dank. Aromatic with a soft bitterness, this beer is a true pounder and a worthy representation of our awesome 'hood.
Two Hands Anyhow
Silky mouthfeel, balanced crystal malt sweetness. Delicately hopped. A beer inspired by “The Iron Master.”
A crunchy hop blend of Azzacca and Idaho 7 lay down aromas of white fresh peach, orange, pineapple, white grape, and grapefruit. Flaked oats boost the mouthfeel and an expressive yeast asseverates hop accentuating stone fruit esters. King Hippo is a sturdy opponent but a pleasure to conquer. Have one or two and Punch Out!!
Higher alcohol content promotes the complexity of the French Saison yeast. The usual saison suspects of black pepper, clove, banana, and fruity esters come through and shine brighter with the thicker backbone an 8.5% abv beer provides. The addition of peaches during fermentation adds an additional layer to the flavor profile. Big is sneaky as it tastes neither boozy, hot, or harsh. Accessible to all drinkers big and small.
A combination of British, German, and Patagonian malts create layers of chocolate and roasted coffee flavors. Lightly hopped, this beer is for those that enjoy old world beer styles. Containing neither lavender nor diamonds, Lavy-D is our way of advocating for deathless bliss.
Leaning heavily into black malt and highly toasted grains, Tandem features an aggressive roasted malt profile. The rough edges are smoothed with additions of flaked oats to soften the mouthfeel and add balanced sweetness. Toast your oats, sow your oats, do whatever floats your boat, and ride your bicycle built for two.
Brewed with our friends at Repetition Coffee, this stout is all East Side. Big coffee aromas dominate the nose and finish, with hints of molasses and grapefruit. The base beer offers soft roasted notes from chocolate malt and roasted barley, and a creamy mouthfeel from flaked barley and oats. This year’s coffee component features a Peru from the Huadquiña Coop at the foothills of Machu Picchu, and a Kenya from the Yara Estate in Kiambu. It’s Coffee-for-Beer!
Pal, our first lager, is dry, clean, and crisp. 100% pilsner malt provides a bready base, while Cascade and Liberty hops add floral, citrus, and subtle spice character. Pal is designed to be an anytime, anywhere, go-to beer. It’s best enjoyed through multiple pints in the company of friends. Raise a glass to the special people in your life!
IPA Brewed with Lactose
Hopped heavily with Citra, Mosiac, Lemondrop, Simcoe, and CTZ, this beer brings the thunder with notes of mango, tangerine, and strawberry. Lactose added during the boil boosts mouthfeel and residual sweetness ad sets the stage for hops to shine. It is neither East Coast, West Coast, Mid-Coast, New England, or Milkshake, but still a perfect fit for a new generation.
Brewed with a hefty addition of wheat in the mash, a firm addition of Lemon Drop hops in the whirlpool, and finished with French Saison yeast. Dry, fruity, and slightly bready, this beer is the tuxedo t-shirt of formal wear, casually refined.
Inspired by Italian Economist Vilfredo Pareto and his famous 80/20 principle, we teamed up with our friends at Torn Label Brewing Company to create two pale ales. Each brewery used the same malt, yeast, and intruiging grain textures but switched the hop ratio. "Pareto", brewed at Lawrence Beer Company, features 80% Amarillo and 20% Simcoe hops, while Torn Label's version "Vilfredo" features 80% Simcoe and 20% Amarillo hops.
Black is All Colors at Once 22oz Bottle
Bourbon Barrel-Aged Imperial Stout 11%
Imperial stout laid to rest in Wild Turkey bourbon barrels for 9 months. Balanced bourbon and heavy vanilla aromas accompany deep layers of malt complexity, alcohol, oak, and roast. Let this one warm in your glass and stare into the black black black.
Black is All Colors at Once with Repetition Coffee 22oz Bottle
Bourbon Barrel-Aged Imperial Stout 11%
Our friends at Repetition Coffee provided two separate extractions of a Peru, Paltachavoc, Cusco, from Huadquiña Cooperative; 80% cold brew for sweetness and body, 20% espresso for punch and bite. Here imperial stout, bourbon, and coffee work in harmony to create a delicately layered abyss.
Crowlers To Go
32oz cans of any our beer choices, filled on demand and ready for adventures. Order at the bar.
$3 Beers Every Tuesday
$2 Off All Crowlers To Go Every Wednesday
Happy Hour Thursday 4-6pm
Guest Beers, Cocktails, Wine, Cider, and GF Beer also available.