Lunch

Served 11am-4pm

Small Plates

Rice Fried “Chick-arrones” – Fermented Chile Honey – Buttermilk Blue Cheese | 8 GF

Truffled White Bean Dip – Salami – Olives – Cheese - Crostini | 10

Waffle Fries Basket - Pimento Beer Cheese – Dijonnaise | 7

Mac and Cheese I 6

Cheesy Zucchini Dip - Goddard's Goat Cheese - Gruyere - Local Cherry Tomatoes - Crostini | 9

Garden Half | Full

Baby Kale – Cotija – Chile Pepitas – Black Beans – Avocado – Cilantro – Cumin Lime Citronette | 7-14 GF V

Greens Salad – Raspberries – Fried Shallot – Candied Walnut – Goddard’s Chevre – Sherry Vinaigrette | 7-14 GF V

Arugula – Blueberry – White Cheddar – Bacon Shard – Almond Ruby Port Dressing | 7-14 GF

Local Heirloom Tomatoes - Zucchini-Ricotta Fritters - Charteuse Sweet Pea Cream - Buttermilk - Arugula - Picual | 10 V

Add – Grilled Chicken Breast | 4 Grilled Shrimp | 5

Mains – served with choice of Fries or Side Salad

Grilled Cheese – Cracked Pepper Gruyere Mornay – Blue cheese – Aged Cheddar – Jalapeno Jam | 8
Add Farm Egg/ Bacon | 1 Each.

Veggie Sammy – Roasted Winter Vegetables – Griddled Provoleta – Chimichurri - Aioli | 9 V

LBC Burger - Two House Blend Smash Patties– White American – Applewood Bacon– House Pickle – Leaf Lettuce – Tomato – “Larry” Sauce | 8 single | 10 double

Fried Avocado Tacos – Ancho Aioli – Pickled Onions – Cilantro – Flour Tortilla | 8

Thunderbird Burger - House-Ground Chicken Patty – Mustard Slaw – Cherry Pepper Mayo – Swiss | 10

East Side Burger - 8oz Grilled Beef Patty - Horseradish Cream - White Cheddar - Slow Roasted Tomato - Butter Lettuce - Aioli | 11

BLT - Applewood Bacon - Heirloom Tomato - Arugula - Avocado Aioli | 10

Desserts | 7

Chocolate Chip Blondie – Mint Ice Cream – Candied Peanut V

Blackberry Peach Cobbler - Blueberry Compote - Crème Anglaise 7 | V

Basil and Olive Oil Cake – Blueberry Compote – Crème Anglaise V

Flyover Stout Float - Coffee Ice Cream - Cocoa Nibs - Daily Cookie - Ages 21+ | v

Summer Evening Fare

Starts at 4pm

Small Plates

Rice Fried “Chick-arrones” – Fermented Chile Honey – Buttermilk Blue Cheese | 8 GF

Truffled White Bean Dip - Salami - Olives - Cheese - Crostini | 14

Waffle Fries Basket - Pimento Beer Cheese – Dijonnaise | 7

Brussels Sprouts – Herbed Goat Cheese - Pancetta – | 8 GF

Charcuterie Plate – Mortadella – Duck Rillette – Daily Inspiration – Pickles – Beer Mustard | 14 GF

Cheesy Zucchini Dip - Goddard's Goat Cheese - Gruyere _ Local Cherry Tomatoes - Crostini | 9 V

Linguine Primavera – Asparagus – Sweet Pea – Basil Pesto – Toasted Almond - Parmesan | 11

Garden

Arugula – Blueberry - White Cheddar - Bacon Shard - Almond - Ruby Port Dressing | 7-14 GF

Greens Salad – Raspberries – Fried Shallot – Candied Walnut – Goddard’s Chevre – Sherry Vinaigrette | 7-14 GF

Baby Kale – Cotijia - Chile Pepita - Black Bean - Avocado - Cilantro - Cumin-Lime Citronette | 7-14 GF V

Heirloom Tomatoes - Zucchini Rocotta Fritters - Charteuse Sweet Pea Cream - Buttermilk - Arugula - Picual | 10 V

Lil Things – Add Grilled Chicken Breast | 4 Add Grilled Shrimp | 5

Handhelds

BLT - Applewood Bacon - Heirloom Tomato - Arugula - Avocado Aioli | 10

Veggie Sammy - Roasted Summer Vegetables - Griddled Provoleta - Chimichurri - Aioli | 9 V

Grilled Cheese – Cracked Pepper Gruyere Mornay – Blue cheese – Aged Cheddar – Pepper Jelly | 8 Add Farm Egg/ Bacon | 1 Each.

LBC Burger - Two House Blend Smash Patties– White American – Applewood Bacon – House Pickle – Leaf Lettuce – Tomato – “Larry” Sauce | 8 Single | 10 Double

East Side Burger - 8-oz Grilled Beef Patty - Horseradish Cream - White Cheddar - Slow-Roasted Tomato - Butter Lettuce - Aioli | 11

Thunderbird Burger - House-Ground Chicken Patty - Mustard Slaw - Cherry Pepper Mayo - Swiss | 10

Shareables

Slow Roasted Porchetta – Smoked Apple Butter – Fried Capers and Garlic| serves 2| 16| serves 4 | 30 GF

Apple-Smoked BBQ Chicken – House Pickles – Mustard Slaw - Natural Jus ½ or full | 17-30

Mains

Fish n Chips – Malt Vinegar Dijonaisse | 13

Wasabi Pea-Crusted Verlasso Salmon - Sauteed Local Greens - Garlic | 19 GF

Carne Asada – Skirt Steak – Tomatillo – Poblano Salsa Verde - Fried Onion - Corn Tortillas | 16 GF

Grilled Eggplant - Sea Island Red Pea Hushpuppies - Tomato Consomme - Sweet Corn Salad - Smoky Greek Yogurt Baba Ghanoush | 14 V

Sides | 7

Anson Mills Cheese Grits GF

Green Chile-Corn Pudding V

Mac and Cheese V

Bone-Marrow-Roasted Broccoli GF

Grilled Asparagus with Romesco V GF

Desserts | 7

Chocolate Chip Blondie – Mint Ice Cream – Candied Peanut V

Blackberry Peach Cobbler – Fromage Blanc Sherbert V

Flyover Stout Float - Coffee Ice Cream - Cocoa Nibs - Daily Cookie - ages 21+

Basil and Olive Oil Cake - Blueberry Compote - Creme Anglaise V

Kids | 5

All Plates Served with Choice of Fries, Fruit and Veggies, Side Salad, Steamed Broccoli, or Applesauce.

Cheeseburger

Fish Sticks

Popcorn Chicken

Grilled Cheese

Cheddar Mac ‘n Cheese

Kid Sides Available a la carte | 2