Seasonal Menu

 

SMALL PLATES

Snack Mix - frosted mini wheats - smoked almonds - hot smoked spanish paprika. 5 | V

Rice Fried “Chick-arrones” – fermented chile Honey – buttermilk blue cheese 8 | GF

Truffled White Bean Dip – salami – olives – crudite - pita 14

Waffle Fries Basket - pimento beer cheese – dijonnaise 7 | V

Charcuterie Plate - pork belly confit - country pork terrine - daily inspiration - accompaniments 14

Brussels Sprouts - nutritional yeast - lemon tahini - date syrup 10 | V | GF

Porter Chili - ground beef - black beans - sharp cheddar - onions - crackers 8

Lamb Meatballs - harissa - turmeric yogurt - salsa seca. 12

 

GARDEN Half | Full

Baby Kale – cotija – chile pepitas – black beans – avocado – cilantro – cumin lime citronette | 7-14 GF V

Greens Salad – raspberries – fried shallot – candied walnut – Goddard’s chevre – sherry vinaigrette | 7-14 GF V

Winter Spinich Salad - field peas - charred onion - feta - blackberry dressing 7 | 14 | V GF

Add – grilled chicken breast | 4 grilled shrimp | 5

 

MAINS – served with choice of fries or side salad

Grilled Cheese – cracked pepper gruyere mornay – blue cheese – aged cheddar – jalapeno jam | 10
add farm egg/ bacon | 1 each.

Veggie Sammy – roasted winter vegetables – griddled provoleta – chimichurri - aioli | 10 V

LBC Burger - two house blend smash patties– white american – applewood bacon– house pickle – leaf lettuce – tomato – “Larry” sauce | 9 single | 11 double

Fried Avocado Tacos – ancho aioli – pickled onions – cilantro – flour tortilla | 8

Thunderbird Burger - house-ground chicken patty – mustard slaw – cherry pepper mayo – swiss | 11

East Side Burger - 8oz grilled beef patty - horseradish cream - white cheddar - slow roasted tomato - butter lettuce - aioli | 11

Beer Belly Burger - 8oz grilled beef patty - beer battered pork belly - pimento beer cheese - tomato - baby arugula 13

 

SIDES

Side Salad 4 | GF

Anson Mills Cheese Grits 4 | V

Waffle Fries 4 | V

Fruit and Veggies 4 | V | GF

Bone-Marrow-Roasted Broccoli 4 | GF

Field Pea "Kansas Caviar" 4 | V

Cup of Soup of the Day or Porter Chili 4

 

DINNER served after 4pm daily

Spicy Porchetta - calabrian chile rub - parmesan crisps - pear butter 16 | GF

Apple Smoked BBQ Chicken - house pickles - mustard slaw - natural jus half or full 17 | 30 | GF

Mojo Smoked Pork Shank - borracho beans - mole - pickled red onion 23 | GF

Pan Seared Idaho Ruby Trout - toasted fregola - sauce salmoriglio - apple cabbage salad 19

Mushroom "Meatloaf" - aged cheddar-garlic whipped potatoes - honey roasted carrots - grilled rosemary gravy 18 | V

 

DESSERTS

Tres Leches Poke Cake - salted caramel ice cream 7 | V

Ginger, Pear, and Apple Cobbler - fromage blanc sherbert 7 | V | GF

Warm Graham Cracker Cookie - burnt marshmallow cream - chocolate ganache 7 | V

Mexican Hot Chocolate - imperial stout creme brulee 7 | GF

 

KIDS | 5

All Plates Served with Choice of Fries, Fruit and Veggies, Side Salad, Steamed Broccoli, or Applesauce.

Cheeseburger

Fish Sticks

Popcorn Chicken

Grilled Cheese

Cheddar Mac ‘n Cheese

Kid Sides Available a la carte | 2