Seasonal Menu
SMALL PLATES
Snack Mix - frosted mini wheats - smoked almonds - hot smoked spanish paprika. 5 | V
Pretzel Bites - honey mustard - pimento beer cheese 5 | V
Rice Fried “Chick-arrones” – fermented chile Honey – buttermilk blue cheese 8 | GF
Truffled White Bean Dip – salami – olives – crudite - pita 14
Waffle Fries Basket - pimento beer cheese – dijonnaise 7 | V
Charcuterie Plate - pork belly confit - country pork terrine - daily inspiration - accompaniments 14
Brussels Sprouts - nutritional yeast - lemon tahini - date syrup 10 | V | GF
Porter Chili - ground beef - black beans - sharp cheddar - onions - crackers 8
Lamb Meatballs - harissa - turmeric yogurt - salsa seca. 12
GARDEN Half | Full
Baby Kale – roasted pears – pecans – blue cheese – bacon – honey balsamic 7-14 GF V
Greens Salad – raspberries – fried shallot – candied walnut – Goddard’s chevre – sherry vinaigrette | 7-14 GF V
Winter Spinich Salad - field peas - charred onion - feta - blackberry dressing 7 | 14 | V GF
Add – grilled chicken breast | 4 grilled shrimp | 5
MAINS – served with choice of fries or side salad
Grilled Cheese – cracked pepper gruyere mornay – blue cheese – aged cheddar – jalapeno jam | 10
add farm egg/ bacon | 1 each.
Veggie Sammy – roasted winter vegetables – griddled provoleta – chimichurri - aioli | 10 V
LBC Burger - two house blend smash patties– white american – applewood bacon– house pickle – leaf lettuce – tomato – “Larry” sauce | 9 single | 11 double
Fried Avocado Tacos – ancho aioli – pickled onions – cilantro – flour tortilla | 8
Thunderbird Burger - house-ground chicken patty – mustard slaw – cherry pepper mayo – swiss | 11
East Side Burger - 8oz grilled beef patty - horseradish cream - white cheddar - slow roasted tomato - butter lettuce - aioli | 11
Beer Belly Burger - 8oz grilled beef patty - beer battered pork belly - pimento beer cheese - tomato - baby arugula 13
SIDES
Side Salad 4 | GF
Anson Mills Cheese Grits 4 | V
Waffle Fries 4 | V
Fruit and Veggies 4 | V | GF
Bone-Marrow-Roasted Broccoli 4 | GF
Field Pea "Kansas Caviar" 4 | V
Cup of Soup of the Day or Porter Chili 4
DINNER served after 4pm daily
Spicy Porchetta - calabrian chile rub - parmesan crisps - pear butter 16 | GF
Apple Smoked BBQ Chicken - house pickles - mustard slaw - natural jus half or full 17 | 30 | GF
Mojo Smoked Pork Shank - borracho beans - mole - pickled red onion 23 | GF
Pan Seared Idaho Ruby Trout - toasted fregola - sauce salmoriglio - apple cabbage salad 19
Mushroom "Meatloaf" - aged cheddar-garlic whipped potatoes - honey roasted carrots - grilled rosemary gravy 18 | V
DESSERTS
Tres Leches Poke Cake - salted caramel ice cream 7 | V
Ginger, Pear, and Apple Cobbler - fromage blanc sherbert 7 | V | GF
Warm Graham Cracker Cookie - burnt marshmallow cream - chocolate ganache 7 | V
Mexican Hot Chocolate - imperial stout creme brulee 7 | GF
KIDS | 5
All Plates Served with Choice of Fries, Fruit and Veggies, Side Salad, Steamed Broccoli, or Applesauce.
Cheeseburger
Fish Sticks
Popcorn Chicken
Grilled Cheese
Cheddar Mac ‘n Cheese
Kid Sides Available a la carte | 2