Seasonal Menu
SMALL PLATES
Snack Mix - frosted mini wheats - smoked almonds - hot smoked spanish paprika. 5 | V
Pretzel Bites - honey mustard - pimento beer cheese 5 | V
Rice Fried “Chick-arrones” – fermented chile Honey – buttermilk blue cheese 8 | GF
Truffled White Bean Dip – salami – olives – crudite - pita 14
Waffle Fries Basket - pimento beer cheese – dijonnaise 7 | V
Charcuterie Plate - pork belly confit - country pork terrine - daily inspiration - accompaniments 14
Brussels Sprouts - calabrese honey - basil - parmesan 11 | V | GF
Pickled Peach Crostini - brie spread - applewood bacon - crispy greens 9
GARDEN Half | Full
Butterleaf Salad – cambazola buttermilk – red onion – cherry tomato – grilled baguette 7-14 GF V
Greens Salad – raspberries – fried shallot – candied walnut – Goddard’s chevre – sherry vinaigrette | 7-14 GF V
Tuna Salad - rocket - hard cooked egg - olive - citrus caper dressing 7 | 14 | GF
Add – grilled chicken breast | 4 grilled shrimp | 5
HANDHELDS – served with choice of fries or side salad
Grilled Cheese – cracked pepper gruyere mornay – blue cheese – aged cheddar – jalapeno jam | 10
add farm egg/ bacon | 1 each.
Veggie Sammy – roasted winter vegetables – griddled provoleta – chimichurri - aioli | 10 V
LBC Burger - two house blend smash patties– white american – applewood bacon– house pickle – leaf lettuce – tomato – “Larry” sauce | 9 single | 11 double
Fried Avocado Tacos – ancho aioli – pickled onions – cilantro – flour tortilla | 8
Thunderbird Burger - house-ground chicken patty – mustard slaw – cherry pepper mayo – swiss | 11
East Side Burger - 8oz grilled beef patty - horseradish cream - white cheddar - slow roasted tomato - butter lettuce - aioli | 11
MAINS
Fish 'n Chips - malt vinegar gribiche | 13
Steak Frites - 6oz grilled sirloin - aioli - sauce vert | 16 | GF
Mac and Cheese - pimento beer cheese - cheddar - blue cheese | 8 | V
Soup and Salad - half salad from our garden section with cup of the soup of the day | 10
SIDES
Side Salad 4 | GF
Anson Mills Cheese Grits 4 | V
Waffle Fries 4 | V
Fruit and Veggies 4 | V | GF
Bone-Marrow-Roasted Broccoli 4 | GF
Grilled Asparagus - toasted fregola - romesco 4 | V
Cup of Soup of the Day 4
DINNER served after 4pm daily
Spicy Porchetta - calabrian chile rub - parmesan crisps - pear butter 16 | GF
Apple Smoked BBQ Chicken - house pickles - mustard slaw - natural jus half or full 17 | 30 | GF
Mojo Smoked Pork Shank - borracho beans - mole - pickled red onion 23 | GF
Pan Seared Verlasso Salmon - poached radish - snap peas - sorrel leek emulsion 22 | GF
Lamb Bolognese Rigatoni - mint pistachio gremolata - bantum egg - pecorino 19
Buffalo Milk Rocotta and Spinach Ravioli - market veggies - local greens - creamy artichoke pan sauce - fried garlic 17 | V
DESSERTS
Tres Leches Poke Cake - salted caramel ice cream 7 | V
Brioche Pain Perdue - warm rhubarb jam - strawberry ice cream 7 | V
Warm Graham Cracker Cookie - burnt marshmallow cream - chocolate ganache 7 | V
Blueberry Compote Trifle - lemon curd - mint - oat streusel - chartreuse whipped cream 7 | V
Blueberry Compote Trifle - lemon curd - mint - oat streusel - chartreuse whipped cream 7 | V GF
KIDS | 5
All Plates Served with Choice of Fries, Fruit and Veggies, Side Salad, Steamed Broccoli, or Applesauce.
Cheeseburger
Fish Sticks
Chicken Tendies
Grilled Cheese
Cheddar Mac ‘n Cheese
Kid Sides Available a la carte | 2