Fall Menu

SMALL PLATES

Rice Fried “Chick-arrones” – Fermented Chile Honey – Buttermilk Blue Cheese 8 | GF

Truffled White Bean Dip – Salami – Olives – Crudite - Pita 14

Waffle Fries Basket - Pimento Beer Cheese – Dijonnaise 7 | V

Charcuterie Plate - chicken boudin blanc - country pork terrine - daily inspiration - accompaniments 14

Brussels Sprouts - apricot - pistachio - chiles 10 | V | GF

Porter Chili - ground beef - black beans - sharp cheddar - onions - crackers 8

GARDEN Half | Full

Baby Kale – Cotija – Chile Pepitas – Black Beans – Avocado – Cilantro – Cumin Lime Citronette | 7-14 GF V

Greens Salad – Raspberries – Fried Shallot – Candied Walnut – Goddard’s Chevre – Sherry Vinaigrette | 7-14 GF V

Tuna Salad - albacore - diced egg - olive - arugula - red onion - citrus caper vinaigrette 7 | 14 | GF

Add – Grilled Chicken Breast | 4 Grilled Shrimp | 5

MAINS – served with choice of fries or side salad

Grilled Cheese – cracked pepper gruyere mornay – blue cheese – aged cheddar – jalapeno jam | 10
add farm egg/ bacon | 1 each.

Veggie Sammy – roasted winter vegetables – griddled provoleta – chimichurri - aioli | 10 V

LBC Burger - two house blend smash patties– white american – applewood bacon– house pickle – leaf lettuce – tomato – “Larry” sauce | 9 single | 11 double

Fried Avocado Tacos – ancho aioli – pickled onions – cilantro – flour tortilla | 8

Thunderbird Burger - house-ground chicken patty – mustard slaw – cherry pepper mayo – swiss | 11

East Side Burger - 8oz grilled beef patty - horseradish cream - white cheddar - slow roasted tomato - butter lettuce - aioli | 11

SIDES

Side Salad 4 | GF

Anson Mills Cheese Grits 4 | V

Waffle Fries 4 | V

Fruit and Veggies 4 | V | GF

Bone-Marrow-Roasted Broccoli 4 | GF

Cup of Soup of the Day or Porter Chili 4

DINNER served after 4pm daily

Slow Roasted Porchetta - smoked apple butter - fried capers - garlic 16 | GF

Apple Smoked BBQ Chicken - house pickles - mustard slaw - natural jus half or full 17 | 30 | GF

Grilled Bone-In Local Pork Chop - whipped potatoes - brussels sprouts - apple chutney 19 | GF

Pan Seared Diver Scallops - pasta - green peppercorn cacio e pepe - citrus herb butter 22

Honey Bourbon Roasted Butternut Squash - smoked rosemary butter - toasted wheatberries - sage crumble - manchego 14 | V

DESSERTS

Chocolate Chip Blondie – mint ice cream – candied peanut 7 | V

Blackberry Peach Cobbler - fromage blanc sherbert 7 | V | GF

Warm Graham Cracker Cookie - burnt marshmallow cream - chocolate ganache 7 | V

Chai Spiced Creme Brulee 7 | GF

KIDS | 5

All Plates Served with Choice of Fries, Fruit and Veggies, Side Salad, Steamed Broccoli, or Applesauce.

Cheeseburger

Fish Sticks

Popcorn Chicken

Grilled Cheese

Cheddar Mac ‘n Cheese

Kid Sides Available a la carte | 2